Oklahoma Nut Candy: A Rich, Classic Treat
Oklahoma Nut Candy is a decadent, old-fashioned sweet featuring a creamy caramel base loaded with crunchy walnuts or pecans. Perfect for holidays, gatherings, or gifting, this candy combines the richness of caramel with the satisfying crunch of nuts in every bite.
Ingredients
- 2 cups heavy cream
- 1 ½ cups walnuts or pecans, chopped
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- 6 cups granulated sugar, divided (2 cups + 4 cups)
Instructions
Step 1: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish and set aside. This ensures the candy can be easily removed once set.
Step 2: Melt the First Portion of Sugar
In a thick-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently to prevent burning. Continue until the sugar is completely liquefied, about 20 minutes.
Step 3: Prepare the Cream Mixture
While the sugar is melting, combine the remaining 4 cups of sugar with the 2 cups of heavy cream in a large saucepan or Dutch oven. Simmer gently on low heat until the sugar dissolves.
Step 4: Combine the Sugars
Once the first sugar portion is fully melted, carefully pour it into the large saucepan with the cream-sugar mixture, stirring continuously to create a smooth blend.
Step 5: Cook to Softball Stage
Increase the heat to medium and cook the mixture until it reaches 244°F (118°C), also known as the softball stage. To test, drop a small amount into cold water; it should form a soft ball that holds its shape.
Step 6: Add Baking Soda
Remove the saucepan from heat and stir in the baking soda until fully incorporated. The mixture will foam slightly, creating a lighter texture.
Step 7: Add Butter and Vanilla
Stir in the unsalted butter and vanilla extract until the butter is completely melted and the mixture is smooth and glossy.
Step 8: Rest the Mixture
Allow the candy mixture to rest undisturbed for 20 minutes. This helps it thicken slightly before adding the nuts.
Step 9: Incorporate Nuts
Stir in the chopped walnuts or pecans until evenly distributed and the glossy sheen diminishes. Pour the candy into the prepared baking dish and spread evenly.
Step 10: Cool and Serve
Let the candy cool at room temperature for 1–2 hours or overnight until firm. Once set, slice into bite-sized squares and enjoy your rich, nutty treat.
Chef’s Tips for Perfect Oklahoma Nut Candy
- Even Cooking: Use a heavy-bottomed saucepan to prevent hot spots and burning.
- Temperature Check: A candy thermometer ensures the mixture reaches the perfect softball stage for ideal texture.
- Nut Selection: Walnuts offer a slightly softer crunch, while pecans give a buttery, richer bite—feel free to mix both.
- Storage: Store the candy in an airtight container at room temperature for up to 2 weeks.
This Oklahoma Nut Candy is rich, creamy, and irresistibly nutty—a timeless classic for any occasion.
