Chicken Bubble Biscuit Bake Casserole
This Chicken Bubble Biscuit Bake is a creamy, comforting casserole that comes together quickly, making it perfect for busy weeknights. Tender chicken, fluffy biscuit pieces, and a savory sauce are baked together and topped with cheese and bacon for a family-friendly dinner everyone will love.
Ingredients:
- Shredded cheddar cheese – 2 cups, divided
- Shredded cooked chicken – 3 cups
- Ranch seasoning mix – 2 tablespoons
- Cream of chicken soup – 2 cans
- Cooked bacon, crumbled – ¼ cup
- Sour cream – 1 ½ cups
- Refrigerated biscuits (12 oz can) – 12 oz
Servings: 8
Instructions:
1. Preheat Oven & Mix Ingredients
Preheat your oven to 350°F (175°C). In a large bowl, combine 1 ½ cups of sour cream, 2 cans of cream of chicken soup, 3 cups shredded cooked chicken, 2 tablespoons Ranch seasoning, 1 cup of shredded cheddar cheese, and ¼ cup of crumbled bacon. Mix until well combined.
2. Add the Biscuits
Cut the refrigerated biscuits into quarters. Gently fold the biscuit pieces into the chicken mixture until they are evenly coated.
3. Bake the Casserole
Spread the mixture evenly into a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese over the top. Bake for 25–35 minutes, or until the casserole is hot, bubbly, and the biscuits are golden brown.
4. Serve & Enjoy
Let the casserole cool slightly before serving. Enjoy this easy, creamy, and delicious Chicken Bubble Biscuit Bake with your family!
Tip: Pair with a fresh green salad or steamed vegetables for a complete, satisfying meal.
One bite of this cheesy, comforting casserole and you’ll understand why it’s a weeknight favorite—get ready for second helpings!
