Creamy Mayonnaise and Parmesan Chicken

Looking for a quick, flavorful, and family-friendly dinner? This Mayonnaise and Parmesan Chicken delivers juicy, tender chicken with a crispy, cheesy crust that everyone will love. Perfect for weeknights, gatherings, or even a simple lunch, this recipe is easy to make and full of flavor.

The combination of mayonnaise and Parmesan cheese keeps the chicken moist while giving it a nutty, savory coating. Add garlic powder, onion powder, paprika, salt, and pepper, and you’ve got a dish that’s irresistible every time. You can bake it in the oven or cook it on the grill for a lighter, smoky touch.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 cup mayonnaise (or use plain Greek yogurt for a lighter option)

Instructions

Preheat your oven or grill:
- Oven: 375°F (190°C)
- Grill: Medium-high heat
Prepare the marinade:
In a small bowl, combine the mayonnaise, Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix well.
Marinate the chicken:
Place chicken breasts in a resealable bag or shallow dish. Pour the mayonnaise mixture over the chicken, making sure each piece is fully coated. Cover and refrigerate for 30 minutes, or up to 24 hours for extra flavor.
Cook the chicken:
- Oven: Arrange chicken on a foil-lined baking sheet. Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Grill: Place chicken on the grill and cook 6–8 minutes per side, or until fully cooked.
Serve:
Let the chicken rest for a few minutes before slicing. Optional: sprinkle with extra Parmesan cheese and chopped parsley for added flavor and color.