Quick and Easy Frozen Fruit Salad: A Sweet and Creamy Summer Treat
Summer is here, and there’s no better way to celebrate warm weather than with a bowl of Frozen Fruit Salad. This classic dessert combines the juicy sweetness of fruit with a creamy base of whipped topping and cream cheese, plus a playful touch of marshmallows. It’s simple to make, refreshingly cool, and perfect for potlucks, family gatherings, or just a sweet treat on a hot day.
What is Frozen Fruit Salad?
Frozen Fruit Salad is a no-bake dessert featuring chopped fruit, whipped topping, and cream cheese. Some recipes include marshmallows or nuts for added texture. Once frozen, it offers a delightful blend of flavors and a creamy, refreshing bite—ideal for summer.
Tips for Success
Adjust the Slice Thickness: Use a 9×9-inch pan instead of a 9×13-inch dish for thicker, more substantial slices. You can also double the recipe if you want a larger batch.
Fruit Choices: Traditional fruits work well, but feel free to swap with your favorites. Soft fruits like pineapple and grapes are great options. Avoid bananas or other fruits that may brown or become mushy when frozen.
Whipped Topping Options: While the recipe calls for frozen whipped topping (like Cool Whip), fresh whipped cream may work as a substitute if preferred.
Serving Tip: Remove from the freezer 10–15 minutes before serving so it’s easier to cut into squares.
Storage: Store leftovers in a freezer-safe container for up to 2–3 months. Avoid refrigeration as it may affect texture and flavor.
Ingredients (Serves 12)
- 2 cups mini marshmallows
- 8 oz cream cheese, softened
- 8 oz frozen whipped topping, thawed
- 2 cans (15 oz each) fruit cocktail in juice, thoroughly drained
- ½ cup maraschino cherries, drained and halved
Instructions
1. Prep the Dish:
Spray a 9×13-inch baking dish with non-stick cooking spray.
2. Beat the Cream Cheese:
In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer on medium-high speed until smooth and fluffy.
3. Fold in Whipped Topping:
Gently fold in the thawed whipped topping until fully combined.
4. Add Fruit and Marshmallows:
Stir in the drained fruit cocktail, halved maraschino cherries, and mini marshmallows until everything is evenly coated in the creamy mixture.
5. Freeze:
Transfer the mixture to the prepared baking dish. Cover tightly with plastic wrap and freeze for at least 2 hours.
6. Serve:
Remove from the freezer 10–15 minutes before serving. Cut into squares and enjoy a creamy, fruity, and refreshing summer treat!
This Quick & Easy Frozen Fruit Salad is a vibrant, no-fuss dessert that’s perfect for hot days, parties, or anytime you want a sweet, chilled treat.
