Walking Taco Casserole: A Fun and Flavorful Family Meal
Craving all the flavors of a walking taco but in a convenient, shareable dish? This Walking Taco Casserole is a hearty, layered meal that combines seasoned ground beef, crispy Fritos, gooey cheese, and all your favorite taco toppings. Perfect for family dinners, potlucks, or casual get-togethers!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1½ pounds |
| Onion, chopped | ⅓ large |
| Green chilies | 1 small can |
| Enchilada sauce | 1 can (15 oz) |
| Cream cheese | 2 ounces |
| Fritos corn chips | 1 bag |
| Shredded cheese | 1 bag |
| Lettuce, shredded | ¾ cup |
| Tomato, diced | ½ cup |
| Salsa | 16 ounces |
| Sour cream | 8 ounces |
Instructions
- Brown the Ground Beef: In a large skillet, cook the ground beef with the chopped onion until fully browned. Drain any excess fat.
- Add Flavor: Stir in the green chilies, enchilada sauce, and cream cheese. Mix until the cheese melts and blends with the beef mixture.
- Assemble the Casserole:
- In a greased 9×13-inch baking pan, layer the Fritos corn chips first.
- Spread the beef mixture evenly over the chips.
- Sprinkle shredded cheese on top.
- Bake: Place in a preheated oven at 350°F (175°C) and bake for 15–20 minutes, or until the cheese is melted and bubbly.
- Garnish & Serve: Top each serving with shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream. Serve immediately and enjoy!
This Walking Taco Casserole is easy to make, full of flavor, and brings all the fun of tacos to your dinner table in a convenient, family-friendly casserole.
