You Won’t Believe Bread Can Be Made with Just 2 Ingredients!
If you’re looking for one of the simplest and most versatile dough recipes, 2-Ingredient Dough is a must-try. Popular among beginner bakers and busy home cooks, this dough uses just two basic ingredients and opens the door to endless baked creations.
Why This Dough Works
This dough relies on just two pantry staples:
| Ingredient | Purpose |
|---|---|
| Self-rising flour | Provides structure and natural leavening |
| Greek yogurt | Adds moisture, tenderness, and a subtle tang |
Together, they create a soft, pliable dough that can be shaped into a wide variety of delicious treats.
What You Can Make
With this simple base, you can easily whip up:
- Flatbreads
- Bagels
- Pizza crusts
- Soft pretzels
- Cinnamon rolls
The beauty of this dough is its simplicity—no yeast, no waiting, just mix, shape, and bake.
How to Make 2-Ingredient Dough
- Combine Ingredients: In a bowl, mix equal parts self-rising flour and Greek yogurt.
- Form the Dough: Stir until a shaggy dough forms, then knead lightly until smooth.
- Shape: Roll, twist, or fold the dough into your desired shape.
- Bake: Cook according to your recipe or until golden and cooked through.
This quick and easy dough is perfect for everything from a last-minute snack to a homemade pizza night. Get creative and enjoy delicious baked treats in minutes!
